Metten presents the re-invention of the classic can
"Thick Sauerland" Sausage (Frankfurter) in the practical eye-catching red and blue aroma-sealed pail - Awarded the "taste 09" Innovation Prize at the ANUGA Trade Fair.
The snappy "Thick Sauerland" Sausage is offered in a practical sales pack which also keeps for several months uncooled. This is in addition to our regular range. What is new and so far unique is that the sausages keep fresh for up to six months in the aroma-sealed pail. With its originality closure, foil seal and a plastic lid, the pail is easy to open and close again. With this innovation, Metten is the first company of the industry to offer a pre-cooked sausage in brine with a non-cooled shelf-life of several months. Up to now, this was only possible with tinplate cans or glass packs. the numerous advantages of plastic packing such as weight reduction, product safety and resource conservation can now be used for the production of cannes foods.
Advantages of the aroma-sealed pail at a glance:
- keeps without refrigeration for up to 6 months
- lower weight of the pack
- great flexibility of the material and high sealing quality
- easy opening without special tools and without risk of injury
- simply resealing with the plastic lid
- practical handle for simple transportation
- second-use possibility when empty in the house and garden
Try our snappy Sauerland Sausages in the unique pack with big plus now!
