Ingredients (for 4 people)
| 500 | g | Metten chicken filet in aspic "ASIA" |
| 1 | ltr | Chicken broth (juices or stock granules) |
| 1 | stick | Leek |
| A 200 | ml | glass/tin or bottle each of: |
| Bamboo shoots | ||
| Soya seeds | ||
| Mushrooms | ||
| Asparagus tips | ||
| Mango | ||
| Pepper | ||
| Chilli sauce | ||
| 100 | g | Rice noodles |
| Soy sauce | ||
| Curry ketchup | ||
| Soup/salad herbs |
Preparation
Simmer the Metten chicken filet in aspic "ASIA", in 1 ltr chicken broth, until the aspic is dissolved. Cut the bamboo shoots, soya-seeds, mushrooms, asparagus, mango and pepper into bite-size strips or cubes and add them along with the juices from the cans or glasses to the chicken. Leave everything to simmer for a good hour at a max. 75° C and add soya sauce, curry ketchup, stock granules and soup/salad herbs to taste. To finish, soak the rice noodles for 5 minutes in hot water, cut to bite-size lengths and add to the soup.
According to taste a few drops of Tabasco, some Sambal-Olek on the tip of a knife, or a good glug of Sherry can also be added.
Bon Appetit!
Nährwertangaben pro Portion
| kcal | KJ | E (g) | KH (g) | F (g) |
| 339 | 1415 | 35 | 40 | 3 |
