The delicatessen chicken fillet in aspic can be served as a delicate bread accompaniment, as a freshness kick in cubed form in salad or with a variety of dips.

Herb Yoghurt Dip

Ingredients: 1 bunch of parsley, chives and basil, grated peel from ½ lemon, 5 tablespoons of lemon juice, 200 g cream cheese, 200 g Greek cream yoghurt, salt, pepper