The Metten delicatessen roast beef Ia “classic” roasted to a delicate pink colour has been pro­duced from the selected lean fine cuts of beef and can be served as a delicate brad accompaniment or with a selection of dips.

Roast beef with fried potatoes

Preparation:

Serve simple fried potatoes with onions and cubed bacon or boiled ham with Metten Roast Beef Ia “classic”. Serve with a crunchy green salad and, according to taste, with a cream dressing or a spicy vinaigrette.

Metten wishes you bon appétit!