The Metten delicatessen roast beef Ia “classic” roasted

To a delicate pink colour has been produced from the selected lean fine cuts of beef and can be served as a delicate bread accompaniment or with a selection of dips.

 
Roast beef with Tartar Sauce

Ingredients for 4 people:

Per person about 5 slices of Roast Beef, 2 tubes of Apple Tartar Sauce (200ml) 2 hard-boiled eggs, 2 large spiced gherkins, 100 ml cream.