The delicatessen chicken fillet in aspic can be served as a delicate bread accompaniment, as a freshness kick in cubed form in salad or with a variety of dips.

Romaine Salad with a kick of freshness

Ingredients: 1 Romaine Lettuce, 200g prunes, 2 tablespoons lemon juice, 200 g Metten Delicatessen Chicken Fillet in aspic (as you have to cut them into cubes, have them cut into thicker slices at the counter), 4 table spoons of light salad cream, 1 teaspoon curry.